Average Customer Ratings
Overall Rating
3.8 out of 5
3.8 out of 5
Durability
4 out of 5
4 out of 5
Quality
3.8 out of 5
3.8 out of 5
Value
3.5 out of 5
3.5 out of 5
Performance
3.8 out of 5
3.8 out of 5
9 of 12(75%)customers would recommend this product to a friend.
Summary of Customer Ratings & Reviews
Average Customer Ratings
Overall Rating
3.8 out of 5
3.8 out of 5
Durability
4 out of 5
4 out of 5
Quality
3.8 out of 5
3.8 out of 5
Value
3.5 out of 5
3.5 out of 5
Performance
3.8 out of 5
3.8 out of 5
9 of 12(75%)customers would recommend this product to a friend.
Customers Reviews Review This Product
Overall
5 out of 5
5 out of 5
Durability
5 out of 5
5 out of 5
Quality
5 out of 5
5 out of 5
Value
5 out of 5
5 out of 5
Performance
5 out of 5
5 out of 5
lady
Date: August 30, 2010
One of the best purchases I have made
This has been one of the best purchases I have ever made. Love this product.
Overall
1 out of 5
1 out of 5
Durability
1 out of 5
1 out of 5
Quality
1 out of 5
1 out of 5
Value
1 out of 5
1 out of 5
Performance
1 out of 5
1 out of 5
WalyerN
Date: August 15, 2010
***THIS DOES NOT WORK***
I have no idea what Cutco is thinking here, but you CAN NOT SHARPEN KNIVES WITH THIS TOOL. Whats worse is that Cutco does not offer a much needed tool with ANY knife set, and that is a honing steel. Two things happen to fine edges. The edge, from regular daily use, gets turned or bent out of true. The edge is still there, it just needs to be be brought back up straight and true. This is where the honing steel comes in. After a fair amount of use (a few months to a year depending) the knife will become dull. The honing steel can not restore the edge because there isnt one. The knife must be actually sharpened, which means that material needs to be ground off the sides of the knife to restore the edge. THIS IS NOT A TASK THAT SHOULD BE DONE IN THE HOME. Pro chefs send their knives out to be sharpened and so should anyone purchasing these knives. In short, this tool SHOULD NOT BE USED IN ANY CAPACITY WITH YOUR FINE CUTCO EDGES, IF YOU BUY THESE KNIVES, GO TO YOUR LOCAL KITCHEN SUPPLY STORE AND BUY A HONING STEEL.
Overall
4 out of 5
4 out of 5
Durability
4 out of 5
4 out of 5
Quality
4 out of 5
4 out of 5
Value
4 out of 5
4 out of 5
Performance
4 out of 5
4 out of 5
hekofteam
Date: December 28, 2009
Location: Grand Island, NE
Age: 26 - 35
Gender: Male
Length of ownership: 4 - 10 years
Cooking expertise: Amateur
Very Convenient
You don't have to know much to be able to use this. There is an arrow pointing which direction to slide the knife. You have to be somewhat maticulous with how you drag the knife through, but it has worked well for me over the years.
1 of 1 people found this review helpful.
Overall
5 out of 5
5 out of 5
Durability
4 out of 5
4 out of 5
Quality
4 out of 5
4 out of 5
Value
4 out of 5
4 out of 5
Performance
5 out of 5
5 out of 5
Suge
Date: October 2, 2009
Location: Bergen County, New Jersey
Age: 50 or older
Gender: Female
Length of ownership: 1 - 3 years
Cooking expertise: Average
Superior Sharpener
This sharpener has far surpassed anything I have yet to use. It's worked on scissors, table knives and kitchen knives. I haven't had it too long (only 5 months). I'm very pleased with my purchase.
3 of 3 people found this review helpful.
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