Average Customer Ratings
Overall Rating
4.8 out of 5
4.8 out of 5
Open Ratings Snapshot
Rating Snapshot (8 reviews)
5 stars
7
4 stars
0
3 stars
1
2 stars
0
1 star
0
Sharpness
5 out of 5
5 out of 5
Quality
5 out of 5
5 out of 5
Value
4.6 out of 5
4.6 out of 5
Comfort
5 out of 5
5 out of 5
8 of 8(100%)customers would recommend this product to a friend.
Summary of Customer Ratings & Reviews
Average Customer Ratings
Overall Rating
4.8 out of 5
4.8 out of 5
Open Ratings Snapshot
Rating Snapshot (8 reviews)
5 stars
7
4 stars
0
3 stars
1
2 stars
0
1 star
0
Sharpness
5 out of 5
5 out of 5
Quality
5 out of 5
5 out of 5
Value
4.6 out of 5
4.6 out of 5
Comfort
5 out of 5
5 out of 5
8 of 8(100%)customers would recommend this product to a friend.
Customers Reviews Review This Product
Overall
5 out of 5
5 out of 5
Sharpness
5 out of 5
5 out of 5
Quality
5 out of 5
5 out of 5
Value
5 out of 5
5 out of 5
Comfort
5 out of 5
5 out of 5
damumma
Date: February 19, 2010
Location: Glen Allen, Va
Age: 50 or older
Gender: Female
Length of ownership: 21 - 25 years
Cooking expertise: Ace
FEATURED REVIEW
I haven't used it for fish and I love the knife!
This is the best knife ever for cutting cooked meats! I've used it for ham, turkey breast, tenderloin, you name it. It doesn't shread the meat (which can happen with turkey breast using a serrated edge knife) but gives a nice clean slice. I have yet to use it for salmon or any other fish, but consider it one of the most useful knives in my jumbo butcher block.
Was this review helpful to you?YesYesNoNo(Report Inappropriate Review)(Report Inappropriate Review)
Overall
5 out of 5
5 out of 5
Sharpness
5 out of 5
5 out of 5
Quality
5 out of 5
5 out of 5
Value
5 out of 5
5 out of 5
Comfort
5 out of 5
5 out of 5
Cameron
Date: February 26, 2010
Location: Santa Rosa CA
Age: 50 or older
Gender: Female
Length of ownership: 16 - 20 years
Cooking expertise: Ace
Salmon knife
My 26-year-old son's favorite Christmas present. I later overheard him talking to someone about long-term use of knives, replacing them, etc., and he said, "This is a Cutco knife; I don't worry about any of that; it's good forever." And, several days later, someone was handling my French Chef knife and intimating another brand was better since this one isn't as sharp as his. I said, "And this one hasn't been sharpened in about 10 years." THAT made him rethink.
Yay Cutco!!!!!!!
Was this review helpful to you?YesYesNoNo(Report Inappropriate Review)(Report Inappropriate Review)
Overall
5 out of 5
5 out of 5
Sharpness
5 out of 5
5 out of 5
Quality
5 out of 5
5 out of 5
Value
5 out of 5
5 out of 5
Comfort
5 out of 5
5 out of 5
SLICEDTHIN
Date: January 2, 2010
Location: ROCKVILLE CENTRE, NY
Age: 50 or older
Gender: Male
Length of ownership: 16 - 20 years
Cooking expertise: Average
SALMON KNIFE
I PURCHASED A CUTCO KNIFE A LONG TIME ALONG. BECAUSE IT HAS LASTED AS LONG AS IT HAS, I WANTED TO TRY THE SALMON KNIFE. MY FIRST USE FOR IT WAS CHICKEN AND MEAT. THE KNIFE GAVE ME VERY FINE CUTS WHICH MADE THE MEALS MORE APPEALING. FINALLY, I TRIED ON A SLAB OF SMOKED SALMON. THE PIECES WERE UNBELIEVABLY THINK AS IF THEY WERE CUT BY A PROFESSIONAL. THE CUTCO KNIFE DID IT ALL. I JUST MOVED IT.
PRAISES, CUTCO. KEEP UP THE EXCELLENT WORK.
Was this review helpful to you?YesYesNoNo(Report Inappropriate Review)(Report Inappropriate Review)
Overall
5 out of 5
5 out of 5
Sharpness
5 out of 5
5 out of 5
Quality
5 out of 5
5 out of 5
Value
5 out of 5
5 out of 5
Comfort
5 out of 5
5 out of 5
CBVA
Date: August 26, 2009
Location: North Carolina
Age: 50 or older
Gender: Male
Length of ownership: 25+ years
Cooking expertise: Ace
Beautiful knife
I have been using Cutco for almost 40 years. This knife is an excellent addition to my set. The sharp, thin blade is excellent for fillets and for removing skin. My son is a professional chef and he agrees. He will have one in his stocking this Christmas!!
Was this review helpful to you?YesYesNoNo(Report Inappropriate Review)(Report Inappropriate Review)
12next>>