Top Rated Product
Product Reviews
Salmon Knife
With thin blade, this flexible straight-edge knife removes even the most deilicate skin from fresh fish. Salmon Knife has a 9-7/8" blade and measures 15-3/8 overall. Made in America
Average Customer Rating:
Rating Snapshot (10 reviews)
5 stars
9
4 stars
0
3 stars
1
2 stars
0
1 star
0
10 of 10(100%)customers would recommend this product to a friend.
Customer Reviews for Salmon Knife
Review 1 for Salmon Knife
Overall
Anonymous
Date:August 23, 2011
An all around excellent knife!
I use this knife all the time...and not just for salmon. I use it to cut paper thin slices of ham and turkey for sandwiches and to cut perfectly shaped bite size pieces of feta cheese and mozzarella cheese from a block or ball of cheese. Salads and h'ors d'oeuvre and antipasto trays look so much nicer with smooth cut pieces. It's THE BEST for thin diagonal slices of salmon, flank steak and poached chicken breast and it easily removes the charred skin from any grilled fish. This knife is a basic kitchen necessity. It's right up there with the carving knife, vegetable knife and the butcher knife!
Review 2 for Salmon Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
damumma
Date:February 19, 2010
Location: Glen Allen, Va
Age: 50 or older
Gender: Female
Length of ownership: 21 - 25 years
Cooking expertise: Ace
I haven't used it for fish and I love the knife!
This is the best knife ever for cutting cooked meats! I've used it for ham, turkey breast, tenderloin, you name it. It doesn't shread the meat (which can happen with turkey breast using a serrated edge knife) but gives a nice clean slice. I have yet to use it for salmon or any other fish, but consider it one of the most useful knives in my jumbo butcher block.
Review 3 for Salmon Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
metoo
Date:October 14, 2010
Age: 50 or older
Gender: Female
Length of ownership: 16 - 20 years
Cooking expertise: Ace
Salmon Knife
Best knife I ever owned. I not only use it for salmon, but for slicing all my roasts
Review 4 for Salmon Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
Cameron
Date:February 26, 2010
Location: Santa Rosa CA
Age: 50 or older
Gender: Female
Length of ownership: 16 - 20 years
Cooking expertise: Ace
Salmon knife
My 26-year-old son's favorite Christmas present. I later overheard him talking to someone about long-term use of knives, replacing them, etc., and he said, "This is a Cutco knife; I don't worry about any of that; it's good forever." And, several days later, someone was handling my French Chef knife and intimating another brand was better since this one isn't as sharp as his. I said, "And this one hasn't been sharpened in about 10 years." THAT made him rethink.
Yay Cutco!!!!!!!
Yay Cutco!!!!!!!
Review 5 for Salmon Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
SLICEDTHIN
Date:January 2, 2010
Location: ROCKVILLE CENTRE, NY
Age: 50 or older
Gender: Male
Length of ownership: 16 - 20 years
Cooking expertise: Average
SALMON KNIFE
I PURCHASED A CUTCO KNIFE A LONG TIME ALONG. BECAUSE IT HAS LASTED AS LONG AS IT HAS, I WANTED TO TRY THE SALMON KNIFE. MY FIRST USE FOR IT WAS CHICKEN AND MEAT. THE KNIFE GAVE ME VERY FINE CUTS WHICH MADE THE MEALS MORE APPEALING. FINALLY, I TRIED ON A SLAB OF SMOKED SALMON. THE PIECES WERE UNBELIEVABLY THINK AS IF THEY WERE CUT BY A PROFESSIONAL. THE CUTCO KNIFE DID IT ALL. I JUST MOVED IT.
PRAISES, CUTCO. KEEP UP THE EXCELLENT WORK.
PRAISES, CUTCO. KEEP UP THE EXCELLENT WORK.
Review 6 for Salmon Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
CBVA
Date:August 26, 2009
Location: North Carolina
Age: 50 or older
Gender: Male
Length of ownership: 25+ years
Cooking expertise: Ace
Beautiful knife
I have been using Cutco for almost 40 years. This knife is an excellent addition to my set. The sharp, thin blade is excellent for fillets and for removing skin. My son is a professional chef and he agrees. He will have one in his stocking this Christmas!!
Review 7 for Salmon Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
VectorParent
Date:February 2, 2009
Location: Miami, FL
Age: 50 or older
Gender: Male
Length of ownership: less than a year
Cooking expertise: Average
A great knife
This is an awesome knife even if you dont eat fish, its great for chicken, veggies and even meat! You have to buy it because its just another thing to have in your cutco family.
Review 8 for Salmon Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
4
out of
5
Comfort
5
out of
5
marge
Date:January 28, 2009
Location: Colorado Springs, CO
Age: 50 or older
Gender: Female
Length of ownership: 25+ years
Cooking expertise: Ace
good fish knife
We do eat a fair amount of fish and have found it to be less expensive if I buy whole and cut it to size at home. The fish knife has made quick ork of loonger fish, and allowed me to slice paper thin pieces of gravlax.
Review 9 for Salmon Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
3
out of
5
Comfort
5
out of
5
ChefMama
Date:January 26, 2009
if you eat lots of fish
We don't use this too often, cause we don't eat much fish. But it is a good quality knife like all the other CUTCO we have.
Ratings-Only Reviews for Salmon Knife
Based on 1 ratings-only review
Overall Rating
Would recommend? Yes 1 out of 1