Average Customer Ratings
Overall Rating
4.8 out of 5
4.8 out of 5
Open Ratings Snapshot
Rating Snapshot (24 reviews)
5 stars
20
4 stars
2
3 stars
2
2 stars
0
1 star
0
Sharpness
4.9 out of 5
4.9 out of 5
Quality
4.9 out of 5
4.9 out of 5
Value
4.5 out of 5
4.5 out of 5
Comfort
4.8 out of 5
4.8 out of 5
23 of 24(96%)customers would recommend this product to a friend.
Summary of Customer Ratings & Reviews
Average Customer Ratings
Overall Rating
4.8 out of 5
4.8 out of 5
Open Ratings Snapshot
Rating Snapshot (24 reviews)
5 stars
20
4 stars
2
3 stars
2
2 stars
0
1 star
0
Sharpness
4.9 out of 5
4.9 out of 5
Quality
4.9 out of 5
4.9 out of 5
Value
4.5 out of 5
4.5 out of 5
Comfort
4.8 out of 5
4.8 out of 5
23 of 24(96%)customers would recommend this product to a friend.
Customers Reviews Review This Product
Overall
5 out of 5
5 out of 5
Sharpness
5 out of 5
5 out of 5
Quality
5 out of 5
5 out of 5
Value
5 out of 5
5 out of 5
Comfort
5 out of 5
5 out of 5
1863
Date: June 19, 2010
Location: Carleton, MI
Age: 26 - 35
Gender: Male
Length of ownership: 11 - 15 years
Cooking expertise: Average
butchering deer
My friends and I butcher about 12-15 deer annually. We completely debone the deer and remove anything but meat. It's a labor intensive project. I added a boning knife a few years ago specifically for that purpose. At the same time, I talked one of my friends into purchasing one. He is no stranger to cutco and has a set in his kitchen. These knives work so well for deer we are considering purchasing a couple more for our help.
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Overall
5 out of 5
5 out of 5
Sharpness
5 out of 5
5 out of 5
Quality
5 out of 5
5 out of 5
Value
5 out of 5
5 out of 5
Comfort
5 out of 5
5 out of 5
Britcook
Date: April 26, 2010
Location: Pennsylvania
Age: 50 or older
Gender: Female
Length of ownership: 4 - 10 years
Cooking expertise: Average
Cuts fuit too
I use this knife all the time, I love it for cutting fruit, especially a mango.
Everyone should have one
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Overall
5 out of 5
5 out of 5
Sharpness
5 out of 5
5 out of 5
Quality
5 out of 5
5 out of 5
Value
4 out of 5
4 out of 5
Comfort
3 out of 5
3 out of 5
Richie
Date: February 24, 2010
Age: 50 or older
Gender: Male
Length of ownership: less than a year
Cooking expertise: Average
Sharpest knife in the drawer
The most common sound from our kitchen during meal times since the purchase of our cutco knives is "I've been cut by the Cutco!"
We have resupplied our medicine cabinet with a new and larger group of Bandaids.
This knife is sharp - be careful!
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Overall
3 out of 5
3 out of 5
Sharpness
3 out of 5
3 out of 5
Quality
3 out of 5
3 out of 5
Value
3 out of 5
3 out of 5
Comfort
5 out of 5
5 out of 5
Bobby
Date: February 17, 2010
Location: Itasca, Illinois
Age: 50 or older
Gender: Male
Length of ownership: 25+ years
Cooking expertise: Average
Room for improvement
I was shocked that the boning knife was not hollow ground and very sharp, like all the other non-DD knives.
Another point: can I special order knives with the original "bowling-ball" handles. They do not melt if left on rim of a pot. I still have and use the original handles from my old DEMO set. They look like real wood after a few trips through the dish washer.
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