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Product Reviews
Boning Knife
This thin agile knife cuts tight to the bone. Flexible too. Boning Knife has a 6-1/8" blade and measures 11-5/8" overall. Made in America
Average Customer Rating:
Rating Snapshot (28 reviews)
5 stars
23
4 stars
3
3 stars
2
2 stars
0
1 star
0
27 of 28(96%)customers would recommend this product to a friend.
Customer Reviews for Boning Knife
Review 1 for Boning Knife
Overall
Anonymous
Date:September 23, 2011
Length of ownership: 21 - 25 years
Waited way too long!
I purchased most of my Cutco knives in 1990. Used at just about every home cooked meal since. Never been sharpened & even after 21 years, I still don't feel the need to send them back for service!
I even take them to my parent's every holiday to carve the roast fowl or ham!
I recently started hunting & also took up fishing again, dusting the rod & reel off after 19 years of storage!
I went thru trying 3 moderately priced filet knives & wasn't happy with any of them as they all needed sharpened after each catfish... then I saw this boning knife at a Cutco table at a local fair & I just thought, "Well DUH!!!" I've been using my other cutco knives for butchering deer & wild fowl & I understand this will also work great for that task as well!
I thought Cutco was overpriced when I first bought them but they have definately proved their worth & I am happy to rave about what a value they are!
I own 6 kitchen knives, a set of 4 table knives & the peeler. I'll never purchase another brand of kitchen knife, & I am currently awaiting the arrival of all three sportsmens knives! & I'm pretty sure I'll be buying the salmon knife next.
I even take them to my parent's every holiday to carve the roast fowl or ham!
I recently started hunting & also took up fishing again, dusting the rod & reel off after 19 years of storage!
I went thru trying 3 moderately priced filet knives & wasn't happy with any of them as they all needed sharpened after each catfish... then I saw this boning knife at a Cutco table at a local fair & I just thought, "Well DUH!!!" I've been using my other cutco knives for butchering deer & wild fowl & I understand this will also work great for that task as well!
I thought Cutco was overpriced when I first bought them but they have definately proved their worth & I am happy to rave about what a value they are!
I own 6 kitchen knives, a set of 4 table knives & the peeler. I'll never purchase another brand of kitchen knife, & I am currently awaiting the arrival of all three sportsmens knives! & I'm pretty sure I'll be buying the salmon knife next.
Review 2 for Boning Knife
Overall
kazartash
Date:July 21, 2011
I love it
I recommend this to everyone!!! I just love cooking!
Review 3 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
1863
Date:June 19, 2010
Location: Carleton, MI
Age: 26 - 35
Gender: Male
Length of ownership: 11 - 15 years
Cooking expertise: Average
butchering deer
My friends and I butcher about 12-15 deer annually. We completely debone the deer and remove anything but meat. It's a labor intensive project. I added a boning knife a few years ago specifically for that purpose. At the same time, I talked one of my friends into purchasing one. He is no stranger to cutco and has a set in his kitchen. These knives work so well for deer we are considering purchasing a couple more for our help.
Review 4 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
Britcook
Date:April 26, 2010
Location: Pennsylvania
Age: 50 or older
Gender: Female
Length of ownership: 4 - 10 years
Cooking expertise: Average
Cuts fuit too
I use this knife all the time, I love it for cutting fruit, especially a mango.
Everyone should have one
Everyone should have one
Review 5 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
4
out of
5
Comfort
3
out of
5
Richie
Date:February 24, 2010
Age: 50 or older
Gender: Male
Length of ownership: less than a year
Cooking expertise: Average
Sharpest knife in the drawer
The most common sound from our kitchen during meal times since the purchase of our cutco knives is "I've been cut by the Cutco!"
We have resupplied our medicine cabinet with a new and larger group of Bandaids.
This knife is sharp - be careful!
Review 6 for Boning Knife
Overall
Sharpness
3
out of
5
Quality
3
out of
5
Value
3
out of
5
Comfort
5
out of
5
Bobby
Date:February 17, 2010
Location: Itasca, Illinois
Age: 50 or older
Gender: Male
Length of ownership: 25+ years
Cooking expertise: Average
Room for improvement
I was shocked that the boning knife was not hollow ground and very sharp, like all the other non-DD knives.
Another point: can I special order knives with the original "bowling-ball" handles. They do not melt if left on rim of a pot. I still have and use the original handles from my old DEMO set. They look like real wood after a few trips through the dish washer.
Review 7 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
McNamee
Date:November 26, 2009
Location: Burlington, Ontario, Canada
Age: 36 - 49
Gender: Male
Length of ownership: 4 - 10 years
Cooking expertise: Average
Boning Knife
The boning knife is a must have for anyone that likes to cook. I de-bone turkeys, lamb legs Chicken and it makes it so easy for a job that is otherwise a pain. The job is done much more quickly. The knife is so sharp you really have to be careful. The best investment for the kitchen. I love it.
Review 8 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
Char
Date:February 13, 2009
Location: Utah
Age: 36 - 49
Gender: Female
Length of ownership: 16 - 20 years
Cooking expertise: Average
Love the boning knife
I absolutely love the boning knife. I have 2 of them . Everyone should definitely have at least one. Cutco knives are the best and the only knives you'll ever need.
Review 9 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
Gailly
Date:February 13, 2009
Location: New Orleans, Louisiana
Age: 50 or older
Gender: Female
Length of ownership: 25+ years
Cooking expertise: Ace
Owning a Boning Knife seemed not for me
1 year ago, I picked out a special couple of knives to buy, my hisband said he wanted the boning knife. I KNEW I would never have a use for that one. Well, as testimony goes, it is one of my very favorites. It can do anything and fits everywhere. I have been owning Cutco since 1968. Story to be continued...
Review 10 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
4
out of
5
Comfort
5
out of
5
amysgot5
Date:February 5, 2009
Location: IL
Age: 36 - 49
Gender: Female
Length of ownership: 4 - 10 years
Cooking expertise: Average
My Fav
The boning knife is my favorite knife ever. I know I will always get a good clean sharp cut through any meat I am working with.
Review 11 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
4
out of
5
Comfort
4
out of
5
Julez
Date:January 30, 2009
Location: Santa Fe, NM
Age: 50 or older
Gender: Female
Length of ownership: 1 - 3 years
Cooking expertise: Ace
Boning Knife
I received this knife as a gift last Christmas. It has now been used for butchering/boning three deer, and still doesn't need to be sharpened. That's very hard use.
4 of 4 people found this review helpful.
Review 12 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
4
out of
5
Value
3
out of
5
Comfort
4
out of
5
Dacontinent
Date:January 27, 2009
Location: Brandon, FL
Age: 36 - 49
Gender: Male
Length of ownership: 4 - 10 years
Cooking expertise: Ace
Great knife
This is the workhorse of my Cutco knives. Fantastic cutting and workability. Only problem is my tip broke and I have to send it back in.
Review 13 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
Winnie
Date:January 27, 2009
Location: Central California
Age: 50 or older
Gender: Female
Length of ownership: 11 - 15 years
Cooking expertise: Ace
New Favorite
This is my newest Cutco knife and I love it. I didn't know it but my Dad sold Cutco knives as a young man (he is now in his 70's) and I watched him using a 50 year old boning knife and knew I had to have one. It is sturdy and still thin enough to make precise trimming cuts and stays sharp. A must have for all well stocked kitchens!
Review 14 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
4
out of
5
Comfort
5
out of
5
vandy10
Date:January 26, 2009
Location: louisville
Age: 50 or older
Gender: Female
Length of ownership: 4 - 10 years
Cooking expertise: Ace
great knife!
I am totally thrilled with all of your knives and your wonderful service. The prices are a little high, but hey, you get what you pay for!
Review 15 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
Anniemarie
Date:January 26, 2009
Location: Rochester,NY
Age: 36 - 49
Gender: Female
Length of ownership: 4 - 10 years
Cooking expertise: Average
Don't Hesitate Buy It!!!!
My husband is a hunter and I bought this knife for him to use. Well I have used it more then him. I didn't think I would even like it, I thought the handle would be too long, it's not, it’s very comfortable in your hand. Cuts like a charm....
Review 16 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
Rusty
Date:January 26, 2009
Location: Covington, GA
Age: 26 - 35
Gender: Male
Length of ownership: 1 - 3 years
Cooking expertise: Average
Great Boning Knife for Hunters!
This knife is wonderful for boning out wild game. I am so thankful to finally have an extremely sharp knife that is so agile and comfortable to use. Plus, the company really stands behind its products.
Review 17 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
4
out of
5
Comfort
5
out of
5
MotherMouse
Date:January 26, 2009
Location: Northern California
Age: 50 or older
Gender: Female
Length of ownership: 21 - 25 years
Cooking expertise: Ace
Best Boning Knife
I've purchased two of these knives, one for our family and one as a gift. It is a knife that removes meat from the bone with little effort. Boning a leg of lamb is especially difficult unless one has the right knife, especially since I like to separate all the muscle groups and remove as much fat as possible before marinating the lamb. This knife is the ONLY way to "go".
Review 18 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
Jeanine
Date:January 26, 2009
Location: Estes Park, CO
Age: 50 or older
Gender: Female
Length of ownership: 4 - 10 years
Cooking expertise: Ace
boning Knife
The boning knife is my knife of choice. I have 2. They fit my hand perfectly and the length is just right. They do whatever I ask of them from cutting through an entire turkey or thinly slicing a tomato.
Review 19 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
5
out of
5
Framers
Date:January 25, 2009
Great Overal Knife
We have owned this knife for several years and use it for many purposes. It was a great time saver this year for cutting up our own venison.
Review 20 for Boning Knife
Overall
Sharpness
5
out of
5
Quality
5
out of
5
Value
5
out of
5
Comfort
4
out of
5
Texas
Date:January 23, 2009
Location: Travis County, Texas
Age: 50 or older
Gender: Female
Length of ownership: 25+ years
Cooking expertise: Amateur
Versatile Value
Images for this Review
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Fileting fish, slicing chicken, everything is a breeze. You'll never want to go back to using any other knife for such tasks. I especially like to make supremes of orange slices with the boning knife, cutting the fruit segments away from the pith and separating the sections from the membrances that enclose them. You can enjoy elegant things like these if you have this wonderful boning knife.